The trick is to warm your coffee gently (about 1 minute) in the microwave so it's still cool, but just warm enough to allow the condensed milk to integrate. Stir well, and add a couple ice cubes to help dilute the solution and bring down the temperature.
It helps if you've made the coffee and ice with pristine water, and not the stuff from my tap that tastes like a swimming pool and appears to have floaties in it.
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