Courtesy of the Toronto Star: if you don't happen to have curry powder on hand, you can substitute 3 1/2 teaspoons ground coriander, 2 1/2 teaspoons ground turmeric, 1 teaspoon each ground cumin and crushed fenugreek seeds, 1/2 teaspoon each ground pepper, mustard powder and ground allspice, 1/4 teaspoon cayenne and salt to taste.
It wouldn't be faster to run down to the grocery store? I mean, who keeps things like "salt" on hand, anyways?
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