Stuff I want to cook this weekend:
* simple cheese lasagna
* bread (http://projects.washingtonpost.com/recipes/2007/11/28/easy-slow-rise-no-knead-light-wheat-or-white-bread/)
* french toast made from aforementioned bread
* Chinese greens (it's been a while since I've eaten those)
* gingerbread cookies (mix is fine)
* something with phyllo dough to use up the roll that's left over
* buttermilk pancakes
How will I be able to eat all of that?
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